COVID-19 STATEMENT

The Committee of the Walcha Show Society advise all participants that the 2022 Show is being conducted under COVID-19 restrictions for the protection of all involved. Anyone entering any Show event and onto any part of the show ground during the conducting of the Show agrees that they are to comply with all requests from any member of the committee, and/or their representatives, consistent with the COVID-19 restrictions so imposed.

The Committee shall use their best endeavours to conduct the Show but in the event that because of COVID-19 the Show is cancelled at any time then all participants agree that on such cancellation they shall have no claim against the committee for any alleged loss of any kind whatsoever arising to them and caused by such cancellation.


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preserves
The Walcha Show will be a COVID safe event.
We encourage physical distancing, hand and personal hygiene.

Please do not attend the Showground if you are unwell.

15. Preserves, Jams, Jellies

Stewards Hazel Cameron 6777 2093, Robyn Watts, Denise Wall, Audi Dunn, Nadine Powell, A. J Hunt
FIRST $2, SECOND $1 Entry fee 50c (Members and Juniors exempt)

Stewards will be in attendance on Wednesday March 9, from 2 to 4pm. All entries in before 10.30 am on Thursday March 10 - Judging 11am. Please have your entry ticket attached securely to your exhibit

Tomatoes are a fruit.

Rhubarb is a vegetable.

Clearly label all jars in this Section (e.g: Fig jam 2021/2022)

350 gram jars minimum to 500 gram jars only. Plain lids please; no commercial lids.

Mustard in mustard jars. Sauces and flavoured vinegar in 250-375 ml bottles with stopper, screw tops, or corks.

Encouragement Award Trophy donated by Diana Lisle
Champion Ribbon and Card awarded to Highest Point scorer, senior and junior; Grand Champion overall sections

PLEASE READ SCHEDULE CAREFULLY AS SOME CLASSES HAVE BEEN ALTERED

PRESERVES
1
Bottle preserves not mentioned in schedule
2
Collection preserved fruit, three varieties, one bottle of each
3
Bottle of apricots
4
Bottle of cherries
5
Bottle of peaches
6
Bottle of pears
7
Bottle of carrots
8
Bottle of plums
9
Bottle blackberries
10
* Bottle of beetroot
11
* Collection bottled preserved vegetables, three varieties
* Items 10 and 11 to be preserved in brine
Champion Ribbon and Card to be awarded for Best Preserve Exhibit
CONDIMENTS
12
PANTRY BOX, six jars, any size (three sweet, three savoury). Labeled and identified. Lids may be covered. Judged on taste and presentation.
13
Jar zucchini pickles
14
Jar mustard pickles
15
Jar pickles, other than mustard
16
Jar pickles, clear (in vinegar)
17
Jar apple chutney
18
Jar tomato chutney
19
Jar plum chutney
20
Jar Indian chutney
21
Jar chutney AOV
22
Bottle plum sauce
23
Bottle tomato sauce without seeds
24
Bottle tomato sauce with seeds
25
Bottle sweet sauce - dessert
26
Bottle sauce AOV
27
Jar tomato relish
28
Jar cucumber relish
29
Jar relish AOV
30
Collection of relish, three varieties, one jar of each
31
Collection of chutney, three varieties, one jar of each
32
Collection of sauces, three varieties, one bottle of each
33
Collection of pickles, three varieties, one jar each
34
Jar mustard with seeds
35
Jar mustard without seeds
36
Bottle flavoured vinegar
37
Jar fruit, in wine
38
Jar salad dressing
39
Jar lemon cheese
40
Jar passionfruit butter
41
Jar lemon butter
Champion Ribbon and Card to be awarded for Best Condiment Exhibit
JAMS AND JELLIES
42
Jar apricot jam
43
Jar dried apricot jam
44
Jar blackberry jam
45
Jar cherry jam
46
Jar conserve
47
Jar fig jam
48
Jar grape jam
49
Jar Kentish cherry jam, light or dark
50
Jar melon and pineapple jam
51
Jar melon and ginger jam
52
Jar melon and lemon jam
53
Jar nectarine jam
54
Jar orange jam
55
Jar peach jam
56
Jar pear jam
57
Jar plum jam, light or dark
58
Jar raspberry jam
59
Jar strawberry jam
60
Jar tomato jam
61
Jar triberry jam
62
Jar jam AOV
63
Collection of jams, three varieties, one jar of each
Champion Ribbon and Card to be awarded for Best Jam Exhibit
64
Jar grapefruit marmalade
65
Jar three-fruit marmalade
66
Jar marmalade AOV
67
Jar orange marmalade
68
Jar apple jelly
69
Jar crab-apple jelly
70
Jar blackberry jelly
71
Jar quince jelly
72
Jar jelly AOV
73
Collection of jellies, three varieties, one jar of each
Champion Ribbon and Card to be awarded for Best Jelly Exhibit
OPEN JUNIOR SECTION 16 years and under Primary and Secondary
74
Jar of jam, any variety
75
Jar Jelly, any variety
76
Jar butter or cheese, any variety
77
Bottle sauce AOV
78
Jar relish, any variety
79
Jar pickles, any variety
80
Jar chutney, any variety
Champion Ribbon and Card to be awarded for Best Junior Exhibit
MEN’S SECTION
81
Jar jam, any variety
82
Jar pickle, any variety
83
Jar relish, any variety
84
Bottle sauce, any variety
85
Jar marmalade
86
Bottle flavoured vinegar
87
Jar Jelly, any variety
88
Jar Passionfruit Butter
89
Jar Lemon Cheese
90
Jar Chutney
Champion Ribbon and Card to be awarded best men's exhibits

Please collect entries at 5.30pm on Saturday

Walcha Show 11/12 March 2022 (10/02/2022 20:45:37 )

HORSESSHEEPPOULTRYGUESSINGLIVEWEIGHTLIVELAMBCOMPETITIONCATTLEWOOLPRODUCEHORTICULTUREPRESERVESCOOKINGNEEDLEWORKKNITTINGCROCHETHANDICRAFTARTPHOTOGRAPHYWOODWORKWOODCHOPDEMOLITIONDERBYDOGSPETSAGBIKECOMPETITION
The National Recovery and Resilience Agency are proud to sponsor the 2022 Walcha Show. As well as supporting all disaster and drought affected communities around Australia recovering from hardship, the Agency combines expertise in natural disaster response, recovery and resilience to support impacted communities, with a strong on-the-ground presence and a guiding principle of locally-led recovery. They also deliver initiatives to reduce risk and lessen the impacts of future shocks.