Preserves, Jams, Jellies
|
Stewards
|
Audi Dunn 0459 260 111, Hazel Cameron, Denise Wall, Nadine Powell, A. J Hunt
|
FIRST $2, SECOND $1
Entry fee 50c (Members and Juniors exempt)
Stewards will be in attendance on Wednesday March 6, from 2 to 4pm. All entries in before 10.30 am on Thursday March 7 - Judging 11am.
Please have your entry ticket attached securely to your exhibit
Tomatoes are a fruit.
Rhubarb is a vegetable.
Clearly label all jars in this Section (e.g: Fig jam 2022/2023)
350 gram jars minimum to 500 gram jars only. Plain lids please; no commercial lids.
Mustard in mustard jars. Sauces and flavoured vinegar in 250-375 ml bottles with stopper, screw tops, or corks.
Encouragement Award Trophy donated by Diana Lisle
Champion Ribbon and Card awarded to Highest Point scorer, senior and junior; Grand Champion overall sections
PLEASE READ SCHEDULE CAREFULLY AS SOME CLASSES HAVE BEEN ALTERED
PRESERVES
1
Bottle preserves not mentioned in schedule
2
Collection preserved fruit, three varieties, one bottle of each
11
* Collection bottled preserved vegetables, three varieties
* Items 10 and 11 to be preserved in brine
Champion Ribbon and Card to be awarded for Best Preserve Exhibit
CONDIMENTS
12
PANTRY BOX, six jars, any size (three sweet, three savoury). Labeled and identified. Lids may be covered. Judged on taste and presentation.
15
Jar pickles, other than mustard
16
Jar pickles, clear (in vinegar)
23
Bottle tomato sauce without seeds
24
Bottle tomato sauce with seeds
25
Bottle sweet sauce - dessert
30
Collection of relish, three varieties, one jar of each
31
Collection of chutney, three varieties, one jar of each
32
Collection of sauces, three varieties, one bottle of each
33
Collection of pickles, three varieties, one jar each
35
Jar mustard without seeds
36
Bottle flavoured vinegar
40
Jar passionfruit butter
Champion Ribbon and Card to be awarded for Best Condiment Exhibit
JAMS AND JELLIES
49
Jar Kentish cherry jam, light or dark
50
Jar melon and pineapple jam
51
Jar melon and ginger jam
52
Jar melon and lemon jam
57
Jar plum jam, light or dark
63
Collection of jams, three varieties, one jar of each
Champion Ribbon and Card to be awarded for Best Jam Exhibit
64
Jar grapefruit marmalade
65
Jar three-fruit marmalade
73
Collection of jellies, three varieties, one jar of each
Champion Ribbon and Card to be awarded for Best Jelly Exhibit
OPEN JUNIOR SECTION 16 years and under Primary and Secondary
74
Jar of jam, any variety
75
Jar Jelly, any variety
76
Jar butter or cheese, any variety
78
Jar relish, any variety
79
Jar pickles, any variety
80
Jar chutney, any variety
Champion Ribbon and Card to be awarded for Best Junior Exhibit
MEN’S SECTION
82
Jar pickle, any variety
83
Jar relish, any variety
84
Bottle sauce, any variety
86
Bottle flavoured vinegar
88
Jar Passionfruit Butter
Champion Ribbon and Card to be awarded best men's exhibits
Please collect entries at 5.30pm on Saturday
Walcha Show 8/9 March 2024 (16/01/2024 16:46:13 )