| Stewards | Audi Dunn 0459 260 111, Denise Wall, Nadine Powell, A. J Hunt |
FIRST $2, SECOND $1 Entry fee 50c (Members and Juniors exempt)
Stewards will be in attendance on Wednesday March 11, from 2 to 4pm. All entries in before 10.30 am on Thursday March 12 - Judging 11am. Please have your entry ticket attached securely to your exhibit
Tomatoes are a fruit.
Rhubarb is a vegetable.
Clearly label all jars in this Section (e.g: Fig jam 2025/26)
200g - 400g Jars only, Plain lids, no commercial labels.
Mustard in mustard jars. Sauces and flavoured vinegar in 250-375 ml bottles with stopper, screw tops, or corks.
Encouragement Award Trophy donated by Diana Lisle
Champion Ribbon and Card awarded to Highest Point scorer, senior and junior; Grand Champion overall sections
PLEASE READ SCHEDULE CAREFULLY AS SOME CLASSES HAVE BEEN ALTERED
PRESERVES
1
Bottle of preserves not mentioned
2
Collection of preserved fruit
3
Collection of preserved vegetables
4
Bottle of Apricots
5
Bottle of cherries
6
Bottle of Peaches
7
Bottle of pears
8
Bottle of plums
9
Bottle of Blackberries
10
Bottle of Beetroot
Champion Ribbon and Card to be awarded for Best Preserves Exhibit
CONDIMENTS
11
Pantry box
12
Zucchini pickles
13
Mustard Pickles
14
Pickles other than Mustard
15
Pickles, clear in vinegar
16
Apple chutney
17
Tomato chutney
18
Plum chutney
19
Indian chutney
20
Chutney AOV
21
Plum sauce
22
Tomato sauce - without seeds
23
Tomato sauce with seeds
24
Sweet sauce - dessert
25
Sauce AOV
26
Chilli Relish
27
Tomato relish
28
Cucumber relish
29
Relish AOV
30
Condiment collection (3 varieties, one jar of each eg: 1 relish, 1 pickle, 1 chutney)
31
Collection of Relish (3 varieties, one jar of each)
32
Collection of pickles (3 varieties, one jar of each)
33
Collection of chutney ( 3 varieties, one jar of each)
34
Jar of mustard with seeds
35
Jar of mustard without seeds
36
Bottle of Flavoured Vinegar
37
Bottle of salad dressing
38
Jar of Pesto/ Herb based sauce
39
Jar of lemon cheese
40
Jar of passionfruit butter
41
Jar of lemon butter
Champion ribbon and card awarded to the best condiment Exhibit.
Hazel Cameron Memorial Trophy awarded to most successful Exhibitor in the condiment section. (highest point scorer in classes 11-41) Donated By the Cameron Family.
JAMS AND JELLIES
42
Jar of Apricot Jam
43
Jar of Dried Apricot Jam
44
Jar of Blackberry Jam
45
Jar of Cherry Jam
46
Jar of Conserve
47
Jar of Fig Jam
48
Jar of Grape Jam
49
Jar of Kentish Cherry Jam
50
Jar of Nectarine Jam
51
Jar of Orange Jam
52
Jar of Melon Jam Any variety
53
Jar of Peach Jam
54
Jar of Pear Jam
55
Jar of Plum Jam
56
Jar of Raspberry Jam
57
Jar of Strawberry Jam
58
Jar of Tomato Jam
59
Jar of Triberry Jam
60
Jar of Chilli Jam
61
Jar of Jam AOV
62
Collection of Jam (3 varieties 1 jar of each)
Champion Ribbon and Card to be awarded for Best Jam Exhibit
63
Jar of Grapefruit Marmalade
64
Jar of Three-fruit Marmalade
65
Jar of Orange Marmalade
66
Jar of Seville Orange Marmalade
67
Jar of Marmalade AOV
Champion Ribbon and Card to be awarded for Best Marmalade Exhibit
68
Jar of Apple Jelly
69
Jar of Blackberry Jelly
70
Jar of Quince Jelly
71
Jar of Grape Jelly
72
Jar of Mint Jelly
73
Jar of Jelly AOV
74
Collection of Jellies (3 varieties one jar of each)
Champion Ribbon and Card to be awarded for Best Jelly Exhibit
OPEN JUNIOR SECTION 16 years and under
75
Jar of jam, any variety
76
Jar of Jelly, any variety
77
Jar of Pickle, any variety
78
Jar of Relish, any variety
79
Jar of butter, any variety
Champion Ribbon and Card to be awarded for Best Junior Exhibit
MEN’S SECTION
80
Jar of Jam, any variety
81
Jar of Pickle, any variety
82
Jar of Relish, any variety
83
Jar of Chutney, any variety
84
Bottle of Sauce, any variety
85
Jar of Jelly, any variety
86
Jar of Marmalade, any variety
Champion Ribbon and Card to be awarded best men's exhibits
Please collect entries at 5.30pm on Saturday
Walcha Show 13/14 March 2026 ( program generated : 06/01/2026 07:23:36 )